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Recipe of Enchiladas in Pressure Cooker
Recipe

Enchiladas in Pressure Cooker

25 mins
5h
Half
38
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This recipe is from an exquisite dish of enchiladas in the pressure cooker. Enjoy them as breakfast or even as a main course and surprise your whole family with these delicious flavors.

Ingredients

8 portions
  • 1 tablespoon vegetal oil
  • 1 pound beef, low fat
  • 1 cup green bell pepper, finely chopped
  • 1 cup white onion, chopped
  • 1 tablespoon Maggi chicken flavor bouillon
  • 1 can Pinto beans, lavasod and drained
  • 1 can black bean, washed and drained
  • 1 can beefsteak tomato, chopped with green chilies
  • 1/3 cups rose water
  • 5 flour tortillas, cut if necessary to accommodate in the pot
  • 3 cups cheese, shredded Mexican mix

Preparation

Put the oil, meat, pepper, onion and broth in a large skillet.
Cook over medium-high heat, stirring frequently for 8 to 10 minutes or until the meat is no longer pink and the vegetables are soft.
Add pinto and black beans, tomatoes and water and mix well.
Put 1 1/2 cups of the meat preparation at the bottom of the pressure cooker.
Cover with an omelet and 2/3 cup of cheese.
Repeat the layers 4 times, finishing with 1/3 cup of the remaining cheese.
Cook in slow for 5 hours.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
17/01/2015 11:29:43
cocinar por 5 horas?? Tengo entendido que con olla express es mas rápido y 5 horas para enchiladas es muchísimo! O no entendí bien la receta....

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