Name: Enchiladas in Pressure Cooker
Prep time: 25 mins
Cook time: 5h
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 pound beef, low fat; 1 cup green bell pepper, finely chopped; 1 cup white onion, chopped; 1 tablespoon Maggi chicken bouillon; 1 can pinto bean, lavasod and drained; 1 can black beans, washed and drained; 1 can red beefsteak tomato, chopped with green chilies; 1/3 cups water of roses; 5 flour tortillas, cut if necessary to accommodate in the pot; 3 cups cheese, shredded Mexican mix