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Huevo San Juan®

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Recipe of Fried Egg on Avocado Toast
Recipe

Huevo Frito con Aguacate Sobre Pan Tostado

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For a totally different breakfast, we share this recipe for fried eggs on avocado toast. Give them a more special touch with Ancho Chile sauce.
Learn more about Huevo San Juan®

Ingredients

2 servings
  • 4 San Juan® egg
  • 1 avocado
  • 1/2 lemon
  • 2 toasted breads
  • 2 toasted breads
  • 1 ancho chili pepper for the sauce
  • 1 clove of garlic for the sauce
  • 1/4 of onion for the sauce
  • 100 milliliters of vegetable oil
  • enough of Salt
  • enough of black pepper

Preparation

Mash the avocado with a fork. Season and add the juice of half a lemon. Mix perfectly.
Prepare the fried egg with a drop of oil.
Spread the bread with the avocado and place the egg on top. Sal and Pepper to taste.
To make the sauce, fry the garlic and the onion in a pan, once they have a light brown color add the chili and fry. Blend to obtain thin sauce and add salt and pepper

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
406
kcal
20%
Carbohydrates
0.0
g
0.0%
Proteins
0.0
g
0.0%
Lipids
47.3
g
73%
Fiber
0.0
g
0.0%
Sugar
0.0
g
0.0%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (1)
Natalia Guadrón
27/04/2019 16:45:09
Fácil y rápido

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