Name: Frittata to Taste
Prep time: 40 min
Yield: 6
Cuisine: Italiana
Ingredients: 8 eggs; 1/2 cups whole milk, or liquid cream; 1 tablespoon flour; 1 1/2 teaspoons coarse kosher salt; 2 cups vegetables, cooked of your choice or meats (asparagus, zucchini, ham, corn, peppers, etc.) - see Tip; 1/4 cups basil, thyme, rosemary, or parsley. your choice (optional); 1/2 cups cheese, of your choice- optional; 2 tablespoons olive oil

Preparation

40 mins

Medium

Whisk the eggs in a bowl with the milk or cream. Add the flour, salt, and pepper. (Note: if you are using a salty cheese like parmesan, only use 1 teaspoon of salt). Choose the vegetables/meats of your choice (asparagus, peppers, chorizo, potatoes, mushrooms, leeks, onion, bacon, spinach, ham, zucchini). Cook the vegetables or meats and cut them into pieces. The total amount of ingredients combined should be 2 cups.