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Harinas Gamesa

Walnut Hot Cakes with Cranberry Sauce

Name: Walnut Hot Cakes with Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Americana
Ingredients: 1 Cup of Maple syrup; 1/2 Cup of dehydrated cranberry; 2 cups of Flour for Gamesa® Hot Cakes; 1 1/2 cups of skim milk; 2 pieces of egg; 2 spoonfuls of Butter melted; 1/2 Cup of roasted nut Finely chopped; 1/2 tablespoon of ground cinnamon

30 min

Easy

4.5

2 comments

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Try this recipe of walnut hotcakes with cranberry sauce, it is a delicious and original way to prepare hot cakes. Your family will love it.

EAT WELL

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Ingredients

12 servings

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1 Cup of Maple syrup
1/2 Cup of dehydrated cranberry
2 cups of Flour for Gamesa® Hot Cakes
1 1/2 cups of skim milk
2 pieces of egg
2 spoonfuls of Butter melted
1/2 Cup of roasted nut Finely chopped
1/2 tablespoon of ground cinnamon

Preparation

For the cranberry sauce, in a saucepan mix the maple syrup and the dehydrated blueberries. Leave over medium heat until it boils.

Reduce the heat and stir for 8-10 minutes until the fruit is smooth. Reserve and keep warm.

For the walnut hotcakes, mix the Gamesa® Hot Cakes Flour, milk, eggs, butter, nuts and cinnamon in a bowl. Mix well to create a homogeneous mixture without lumps.

In a previously greased hot pan, add 1/4 cup of the mixture and leave to cook until bubbles are visible on the top and the bottom of the hot cake is browned. Flip and repeat with all the mixture until you have all the hot cakes.

Serve with the hot cranberry sauce.