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Deborah

Deborah Dana

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Recipe of Mango Eskimo with Rompope
Recipe

Mango Eskimo with Rompope

10 mins
Low
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Delicious drink to start the day with mango, eggnog and Milk Lala Deslactosada Light ®.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 liter lactose free milk, Light
  • 1 mango
  • 2 tablespoons sugar
  • 1/2 lemon juice
  • 1/4 cups eggnog
  • 1 cup ice
  • 2 leaves peppermint
  • 1 bouquet peppermint, to decorate

Preparation

Split the mango in half guiding. With a spoon, remove the pulp and reserve.
In the glass of the blender put the ice, the lemon juice and a glass of milk. Shred
Now, add the mango pulp, the sugar, the rest of the milk, 2 mint leaves and the eggnog. Shred
Cuela. Reserve in cold, covered, until you serve it.

PRESENTATION

Serve in a glass or glass. Decorate with mint sprig.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Gabo Meza
29/06/2017 20:24:14
Muy fresco y rico

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