Name: Chipotle Shrimp Chimichangas
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 1/4 onions, finely chopped; 1 clove garlic; 1 cup pink shrimp, small; 1 tablespoon chipotle chile, ground; 1 teaspoon salt; 8 flour tortillas; 1/2 cups refried beans; 1/2 cups asadero cheese, in strips; 1 cup vegetable oil; 1/2 cups sour cream, to accompany; 1 cup guacamole, to accompany

Preparation

20 mins

15 mins

Low

In a skillet over medium heat, heat the oil and cook the onion and garlic. Add the shrimp and chipotle and cook for a few minutes. Season with salt. Reserve. On each tortilla, spread a tablespoon of refried beans, add the shrimp and a little cheese.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Chipotle Shrimp Chimichangas

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account