Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
6 eggs
50 grams butter
1 tablespoon water
2 teaspoons salt
butter
1/2 cups olive oil
1/2 onions, chopped
1 clove garlic
1/2 kilos huitlacoche
sprigs epazote
3 egg yolks
1 stick butter, melted
2 tablespoons lime juice
salt
pepper
6 eggs
1.76 onzas butter
0.51 onzas líquidas water
0.43 onzas salt
0 butter
4.22 onzas líquidas olive oil
0.5 onions, chopped
1 clove garlic
1.1 libras huitlacoche
0 sprigs epazote
3 egg yolks
1 stick butter, melted
1.01 onzas líquidas lime juice
0 salt
0 pepper
6 eggs
3.7 cucharadas butter
1 tablespoon water
2 teaspoons salt
0 butter
0.5 cups olive oil
0.5 onions, chopped
1 clove garlic
5.56 tazas huitlacoche
0 sprigs epazote
3 egg yolks
1 stick butter, melted
2 tablespoons lime juice
0 salt
0 pepper
6 eggs
50 grams butter
1.5 centilitros water
12.3 gramos salt
0 butter
12.5 centilitros olive oil
0.5 onions, chopped
1 clove garlic
0.5 kilos huitlacoche
0 sprigs epazote
3 egg yolks
1 stick butter, melted
3 centilitros lime juice
0 salt
0 pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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