Huitlacoche Stuffed Omelette

Name: Huitlacoche Stuffed Omelette
Prep time: 32 min
Cook time: 7 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 eggs; 50 grams butter; 1 tablespoon water; 2 teaspoons salt; butter; 1/2 cups olive oil; 1/2 onions, chopped; 1 clove garlic; 1/2 kilos huitlacoche; sprigs epazote; 3 egg yolks; 1 stick butter, melted; 2 tablespoons lime juice; salt; pepper

Paulina García

This recipe for huitlacoche stuffed omelette is topped with a hollandaise-style sauce with a hint of cilantro and tastes delicious. It’s a great, easy-to-make Mexican breakfast perfect for a small gathering.

Reviewed by Editorial Team of Kiwilimón

Published: 22-08-2013

Preparation

25 mins

7 mins

Low

Fry the chopped onion and garlic in the oil. After a few minutes, add the huitlacoche (cleaned and chopped) and the epazote sprig. Season with salt and pepper and let it cook on low heat for a few minutes. Melt the 50 grams of butter in a skillet and whisk the eggs. Pour the beaten eggs into the skillet and cook until tender. Place the huitlacoche filling in the center, fold it in half, and set aside (it will be topped with a sauce before serving). To prepare the sauce: Place the egg yolks in the blender, add the lemon juice, salt, and pepper. With the blender running, gradually add the melted butter until you achieve a thick consistency. You can add 4 tablespoons of chopped cilantro to the sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Huitlacoche Stuffed Omelette

Ingredients

Preparation

Nutritional information

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