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Valery Terán

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Recipe of Tamales with Red Fruits
Recipe

Tamales with Red Fruits

2 h
Not so easy
4.82
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This recipe is delicious, because not only are they sweet, but they will also have a lot of flavor with the red fruits that have a filling.
Learn more about Valery Terán

Ingredients

20 servings
  • 100 grams of Strawberry jam (filling)
  • 100 grams of mixed berries (filling)
  • 100 grams of raspberry (filling)
  • 100 grams of cranberry (filling)
  • 300 grams of Butter (dough)
  • 500 grams of nixtamal corn masa flour sifting (mass)
  • 1/2 Cup of cinnamon infused water (dough)
  • 1/2 Cup of Water (dough)
  • 1 tablespoon of baking powder (dough)
  • red food dye to taste (mass)
  • sugars to taste (mass)
  • 1 package of corn leaf for soaked tamal (dough)

    Preparation

    Mix all the filling ingredients in a bowl. Reservation.
    In a blender , serve the butter and beat until it sponges. When it is white, add the flour and beat a little more. Add the infusion of cinnamon, the rest of the flour and water little by little while continuing to beat.
    Integrate the baking powder and sugar, whisk until they are completely mixed.
    Distribute carefully, dough on the leaves, help with the back of the spoon to spread the dough and put a little filling on the center.
    Fold each end of the blade inward and finally bend the tip.
    In a steamer set tamal leaves in the bottom and place the tamales you made inside. Leave them inside for about an hour and a half or check the tamales until the leaf comes off easily.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    224
    kcal
    11%
    Carbohydrates
    24.3
    g
    8.1%
    Proteins
    2.0
    g
    4.0%
    Lipids
    13.1
    g
    20%
    Fiber
    4.3
    g
    8.5%
    Sugar
    3.7
    g
    4.1%
    Cholesterol
    32.2
    mg
    11%
    Esha
    Rate this Tip.
    Ratings (11)
    Nuage Esqui
    15/04/2016 18:44:28
    ya los preparé y saben de-li-cio-sos !!!!!!
    Anonymous
    12/09/2014 14:14:20
    Gracias Cristy, nos encanta leer a usuarios tan entusiastas como tú. Anímate a cocinarlos, nos cuentas cómo te fue en este 15 de Septiembre. Saludos 
    Anonymous
    09/09/2014 19:07:03
    Que ricura de tamales!!! Para estos días Patrios se antojan los tamales ricos de Kiwilimón.¡Una delicia!
    Blanca Salido Macias
    26/10/2013 23:56:50
    buenísimos me encanto esta receta
    Lupita Lopez Camacho
    03/02/2013 10:01:11
    que rico me encanta tamales jejeje buena receta
    see more

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