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Recipe of Tamales with Red Fruits

Tamales with Red Fruits

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This recipe is delicious, because not only are they sweet, but they will also have a lot of flavor with the red fruits that have a filling.
Learn more about Valery Terán


20 portions
  • 100 grams strawberry jam, (filling)
  • 100 grams mixed blackberry, (filling)
  • 100 grams raspberry, (filling)
  • 100 grams cranberry , (filling)
  • 300 grams butter, (dough)
  • 500 grams nixtamal flour, sifting (mass)
  • 1/2 cups cinnamon infusion, (dough)
  • 1/2 cups Water, (dough)
  • 1 tablespoon baking soda, (dough)
  • red food coloring, to taste (mass)
  • sugar, to taste (mass)
  • 1 package corn leaf, for soaked tamal (dough)


Mix all the filling ingredients in a bowl. Reservation.
In a blender , serve the butter and beat until it sponges. When it is white, add the flour and beat a little more. Add the infusion of cinnamon, the rest of the flour and water little by little while continuing to beat.
Integrate the baking powder and sugar, whisk until they are completely mixed.
Distribute carefully, dough on the leaves, help with the back of the spoon to spread the dough and put a little filling on the center.
Fold each end of the blade inward and finally bend the tip.
In a steamer set tamal leaves in the bottom and place the tamales you made inside. Leave them inside for about an hour and a half or check the tamales until the leaf comes off easily.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (11)
Nuage Esqui
15/04/2016 18:44:28
ya los preparé y saben de-li-cio-sos !!!!!!
12/09/2014 14:14:20
Gracias Cristy, nos encanta leer a usuarios tan entusiastas como tú. Anímate a cocinarlos, nos cuentas cómo te fue en este 15 de Septiembre. Saludos 
09/09/2014 19:07:03
Que ricura de tamales!!! Para estos días Patrios se antojan los tamales ricos de Kiwilimón.¡Una delicia!
Blanca Salido Macias
26/10/2013 23:56:50
buenísimos me encanto esta receta
Lupita Camacho
03/02/2013 10:01:11
que rico me encanta tamales jejeje buena receta
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