Name: Molletes with Pico de Gallo Salsa
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 pieces of bread; 4 slices Manchego cheese; 1 can refried beans, small; 3/4 white onions, finely chopped; 1 red beefsteak tomato, chopped into small cubes; 3 serrano chiles, finely chopped; chipotle chile, canned, ground

Preparation

20 mins

Low

In a hot skillet, add 1/4 of a finely chopped onion and sauté over very low heat until it becomes transparent. Add as many chipotle peppers as you like and finally pour in the contents of the can of beans. Stir very well until they are infused with the flavor of the onion and the chili. Set aside. Using a serrated knife, cut the bread, spread beans on each slice to taste, place a slice of manchego cheese on top, and put it in an electric or gas oven at medium temperature until the cheese has melted.