Oats with Yogurt

Name: Oats with Yogurt
Prep time: 13 min
Cook time: 8 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 1/2 cups water; 1 cup oats; 1 cinnamon stick; 1 cup N/A Yogurt griego endulzado Danone®; 1/4 cups almonds, toasted and chopped; 1/4 cups walnuts, toasted and chopped; oats; 1 cup peach, in medium slices; 1 cup strawberries, in thin slices

Danone

Give your traditional breakfasts a twist and prepare this delicious option we have for you. This recipe for oats with Danone® Sweetened Greek Yogurt has the perfect balance and a unique combination of flavors, it will make you want to repeat every morning!

Reviewed by Editorial Team of Kiwilimón

Published: 21-03-2023

Preparation

5 mins

8 mins

Low

Place the water, oats, and cinnamon stick in a pot. Cook for 8 minutes, stir, and set aside. When the oats are cooked and cooled, mix with Danone® Sweetened Greek Yogurt and combine. Place the oats in a bowl and garnish with walnuts, almonds, oat flakes, peaches, and strawberries. Garnish the oats with yogurt with a drizzle of honey.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

81.2

kcal

4.06%

Carbohydrate, by difference

10.9

3.63%

Protein

Total lipid (fat)

3.2

4.92%

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100

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Provided by

Presentation

Serve the oats with yogurt in a bowl and garnish with peach, strawberry, almonds, walnuts, and oats.

Oats with Yogurt

Ingredients

Preparation

Nutritional information

Presentation

Tips

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