Fluffy Pancakes with Yogurt

Name: Fluffy Pancakes with Yogurt
Prep time: 20 min
Cook time: 5 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/2 cups Oikos® greek style yogurt; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoons baking soda; 1 egg, batter; 3/4 cups cow's milk; strawberries, for serving

Oikos

This is the best pancake recipe; they are delicious and very fluffy. Serve them with fruits.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2018

Preparation

15 mins

5 mins

Low

In a bowl, mix the flour, baking powder, baking soda, and salt. In a small bowl, mix the egg, Oikos Greek Yogurt, and milk. Combine the two mixtures. Heat a non-stick skillet over medium heat. Spray with cooking oil and pour ¼ cup of batter for each pancake. Cook until bubbles appear on the edges and flip. Transfer them to a plate and serve with honey and strawberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

178.5

kcal

8.93%

Carbohydrate, by difference

27.9

9.3%

Protein

7.8

15.6%

Total lipid (fat)

3.6

5.54%

null

100

null

Provided by

Fluffy Pancakes with Yogurt

Ingredients

Preparation

Nutritional information

Sign up for the newsletter