Jam-Filled Pancakes

Name: Jam-Filled Pancakes
Prep time: 39 min
Cook time: 24 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 cups Betty Crocker® Buttermilk Pancakes, presentation of 453g grams; 1 1/3 cups milk; McCormick® Strawberry Jam; 2 cups white chocolate; 1 cup whipping cream; 1/2 cups strawberries, in small cubes; strawberries, for decoration

Betty Crocker

If you want to enjoy a delicious and practical breakfast, then you can't miss this recipe for jam-filled pancakes for any day of the week. Don't forget to accompany it with a coffee and you're all set!

Reviewed by Editorial Team of Kiwilimón

Published: 16-05-2022

Preparation

15 mins

24 mins

Low

Mix Betty Crocker® Buttermilk Pancakes and the milk with a whisk for 5 minutes, until there are no lumps and it has a thick consistency. Heat a skillet over medium heat, pour the mixture with a ladle, then add a tablespoon of McCormick® Strawberry Jam and cover with a bit more pancake mixture; let it cook at medium temperature. When bubbles start to form on the pancake, carefully flip it. Cook for 4 more minutes or until it is very fluffy and remove from the skillet. Repeat this until the mixture is finished. For the ganache: mix the white chocolate and the whipping cream in a microwave-safe bowl. Heat in the microwave for about 1 minute in 30-second intervals. Stir until everything is completely integrated and has a creamy texture, then add the strawberries and mix with the help of a spatula. Set aside. Stack 3 jam-filled pancakes on a plate and decorate with creamy ganache and fresh strawberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

326.7

kcal

16.34%

Carbohydrate, by difference

35.3

11.77%

Protein

4.3

8.6%

Total lipid (fat)

19.2

29.54%

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100

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Jam-Filled Pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Jam-Filled Pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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