Name: Cheese and Mushroom Quesadillas
Prep time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos masa dough; 1/2 kilos button mushrooms; 2 sprigs epazote; 1 clove garlic; 1/2 onions; 1/2 kilos Oaxaca cheese, or manchego; pepper, to taste; oregano, to taste; salt, to taste; 1/2 liters vegetable oil; 1/4 kilos cheese, grated; 1/4 sour cream; 1/4 Romaine lettuces

Preparation

35 mins

Low

Wash the mushrooms and epazote, disinfect the latter. Then finely chop both and set them aside. Chop the garlic and onion very finely as well. Then, in a pan with oil, sauté them along with the mushrooms and epazote.

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