Name: Summer Smoothie
Prep time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 kiwis; 1/4 cups Splenda, granulated; 2 mangoes; 100 milliliters coconut milk; 75 milligrams low-fat plain yoghurt; 1 cup low-fat milk, cold

Preparation

5 mins

Low

Peel the kiwis and mangos. Place the ingredients in the blender.

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