Swiss Enchiladas in Poblano Chili Sauce

Name: Swiss Enchiladas in Poblano Chili Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 Poblano chiles, without veins, without seeds, roasted and peeled; for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1/4 cups cilantro, for the sauce; 2 allspice berries, for the sauce; 1 teaspoon cumin, for the sauce; 1 1/2 cups sour cream, for the sauce; 1 cup chicken broth, for the sauce; 2 tablespoons butter, for the sauce; salt, for the sauce; pepper, for the sauce; vegetable oil, for frying; 20 corn tortillas, hot; 2 cups chicken, cooked and shredded for the filling; butter, for greasing; 2 cups Zwan® sliced manchego cheese; 1/2 cups Poblano chile strips, to accompany; 1/2 cups yellow corn kernels, to accompany; cilantro

Zwan

Try these Swiss enchiladas in poblano chili sauce with all the flavor of Zwan® Manchego cheese, its 100% milk flavor adds a special touch to this gratin dish. Enjoy it with family.

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2020

Preparation

20 mins

30 mins

Low

Blend the poblano chili along with the onion, garlic, cilantro, allspice, cumin, sour cream, and chicken broth until fully integrated. In a small pot over medium heat, melt butter, pour in the poblano sauce, season with salt and pepper, and cook for 8 minutes, stirring constantly. Keep warm. In a pan with hot vegetable oil, fry the tortillas on both sides for 5 seconds over medium heat, as you just need them to become flexible. Drain on paper towels. To form the enchiladas, place the extended tortilla, add chicken and roll it up, repeat until the filling is finished. Preheat the oven to 180 °C. In a previously greased baking dish, pour a little poblano sauce, arrange the chicken tacos, drizzle with more sauce and place sliced Zwan® Manchego cheese. Add strips of poblano and a little sweet corn, and bake for 20 minutes at 180 °C. Remove from the oven. Serve the enchiladas with sour cream and garnish with cilantro leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

224.6

kcal

11.23%

Carbohydrate, by difference

6.5

2.17%

Protein

15.2

30.4%

Total lipid (fat)

15.5

23.85%

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100

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Swiss Enchiladas in Poblano Chili Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Swiss Enchiladas in Poblano Chili Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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