Name: Swiss Enchiladas in Poblano Chili Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 Poblano chiles, without veins, without seeds, roasted and peeled; for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1/4 cups cilantro, for the sauce; 2 allspice berries, for the sauce; 1 teaspoon cumin, for the sauce; 1 1/2 cups sour cream, for the sauce; 1 cup chicken broth, for the sauce; 2 tablespoons butter, for the sauce; salt, for the sauce; pepper, for the sauce; vegetable oil, for frying; 20 corn tortillas, hot; 2 cups chicken, cooked and shredded for the filling; butter, for greasing; 2 cups Zwan® sliced manchego cheese; 1/2 cups Poblano chile strips, to accompany; 1/2 cups yellow corn kernels, to accompany; cilantro

Preparation

20 mins

30 mins

Low

Blend the poblano chili along with the onion, garlic, cilantro, allspice, cumin, sour cream, and chicken broth until fully integrated. In a small pot over medium heat, melt butter, pour in the poblano sauce, season with salt and pepper, and cook for 8 minutes, stirring constantly. Keep warm.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Swiss Enchiladas in Poblano Chili Sauce

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account