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Diego

Diego Marroquín
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Recipe

Yogurth de Coco

15 mins
Low
3
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Have a delicious breakfast with this coconut yogurt recipe that you can accompany with your favorite cereal, granola or even with fresh fruit. It's up to you.
Learn more about Diego Marroquín

Ingredients

8 portions
  • 100 grams coconut
  • 1 apple
  • 1 boat natural yogurt
  • 25 grams gelatin powder
  • 4 plums, red
  • strawberries, to decorate

Preparation

Boil the plums. Let them boil until tender, remove them and reserve the water.
Chop the plums and mix with the coconut, add the yogurt and stir.
Prepare the gelatin following the instructions on the package, but using the boiling water that was used for the plums; Mix this gelatin with the grated apple. Mix everything with the preparation of the plum.
To serve, place everything in a suitable mold and decorate with plums or other fruits.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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