Name: Beef Patties in Green Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil, cold-pressed; 3 cloves garlic, cut into thirds, for sauce; 1 white onion, cut into pieces; 1/2 bunches fresh cilantro, for sauce; 2 morita chiles, for sauce; 1 pinch salt, for sauce; 1 pinch cumin, for sauce; 1 kilo tomatillo, cut into quarters; 1 cup vegetable broth; 3 cups beef, cooked and shredded; 2 eggs, batter; 1 cup flour, coconut; 1/4 cups coconut oil

Preparation

20 mins

Low

Heat a skillet over medium heat with olive oil and cook the garlic and white onion until they become transparent. Add the cilantro with the stem, the morita chili, season with salt and cumin, add the tomatillo, and cook for 10 minutes. Incorporate the vegetable broth, let it come to a boil, and cook for 10 more minutes. Remove from heat, cool, and blend perfectly.