Name: Meat in its Juice
Prep time: 1800 min
Yield: 4
Ingredients: 1/2 kilos meat, beef fillet; 4 tomatillos, large; 1 granulated chicken bouillon, chicken broth; 3 serrano chiles, or serrano; 100 grams bacon, chopped; fresh cilantro, to taste; salt, and pepper to taste; 5 tablespoons vegetable oil

Preparation

30h

Low

Heat the oil in a pot and fry the bacon until golden or to taste; once fried, remove and set aside. Season the meat with salt and pepper, and in the same oil used for the bacon, add the meat and add one and a half cups of water, and let it cook for 15 minutes.