Name: Mofongo
Prep time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 bananas, green, peeled and cut for frying; 1 pound pork rinds; 1 cup vegetable oil; 2 tablespoons garlic, mashed; 2 tablespoons salt; 5 cups beef broth; 1 pound beef, (for the broth); 2 cloves garlic, mashed, (for the broth); 1 sprig fresh cilantro, (for the broth); 1 sprig fresh cilantro, culantro (for the broth); 1 onion, chopped (for the broth); 1 pinch oregano, (for the broth); salt, for the broth; 2 liters water, (for the broth)

Preparation

45 mins

Medium

To make the broth; in a pot heat the oil over medium-high heat, add the meat and brown it, making sure it doesn't burn. Add the garlic and onion and mix. Then add 4 cups of water, cilantro, culantro, and oregano.