Name: Meat Patties
Prep time: 40 min
Yield: 7
Cuisine: Mexicana
Ingredients: 1 kilo ground meat; 60 grams parsley, chopped; 200 grams onion, finely chopped; Maggi seasoning sauce, to taste; 2 eggs; 1/4 cups vegetable oil; salt; pepper

Preparation

40 mins

Low

In a bowl, mix all the ingredients well until everything is homogeneous. Make balls with the meat mixture and use a tortilla press to flatten them. Use two pieces of plastic to prevent sticking on the sides.

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