Name: Meatballs in Broth with Rice and Potatoes
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams ground beef; 1 egg; 5 cups rice; 3 tomatillos, chopped; 1 onion, finely chopped; 3 potatoes, chopped; 1 bunch fresh cilantro, finely chopped; 2 tablespoons olive oil; salt and pepper; 1 clove garlic, ground; oregano; cumin

Preparation

Low

In a pot, fry the onion in two tablespoons of olive oil until golden. Add the tomatoes and fry until soft.

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