Arrachera Fajitas with Knorr®

Name: Arrachera Fajitas with Knorr®
Prep time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr® beef bouillon; 500 grams skirt steak; 3 tomatoes; 1 onion, cut into julienne; 1 bell pepper, cut into strips; 1 clove garlic, finely chopped; 5 tablespoons refried black beans; corn tortillas; 1/2 tablespoons black pepper; 1 tablespoon vegetable oil

Knorr

These Knorr® Arrachera Fajitas are a great option to taco with friends, to watch games, or any gathering. They are so delicious that you'll want to make them more than once a week.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2014

Preparation

25 mins

Low

Cut the arrachera into strips and season with Knorr® Beef Flavor Bouillon. Wash the tomatoes, peel them, and place them in a bowl. Mash them until pureed. In a skillet, heat the oil over medium heat and sauté the onion and garlic for 2 minutes. Add the bell pepper and cook for 5 minutes. Incorporate the arrachera fajitas and stir constantly while sealing (2-3 minutes). Add the tomato puree, beans, and spices. Let cook for an additional 10 minutes. In a hot griddle, heat the tortillas and serve with the fajitas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

To season your meat dishes, use 2 tablespoons of Knorr® Beef Flavor Bouillon (24g) for every 1.5 kg of your choice of ingredients. For juicier steaks, sprinkle Knorr® Beef Flavor Bouillon and cook, turning only once in the pan.

Arrachera Fajitas with Knorr®

Ingredients

Preparation

Nutritional information

Presentation

Tips

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