Name: Beef Stroganoff with Fettuccine
Prep time: 90 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 3/4 kilos veal, lean beef cut into 4 cm pieces; 1 onion, chopped; 2 cloves garlic, finely chopped; 60 milliliters whiskey; 1 tablespoon mustard; 1 1/2 tablespoons ketchup; 1 teaspoon Worcestershire sauce; 500 milliliters chicken broth; 250 grams white button mushrooms, cut into quarters; 1/4 cups sour cream; 500 grams fettuccine pasta

Preparation

45 mins

Low

On a cutting board, cut the beef into 4 cm pieces, the onion medium chopped, and the cloves finely chopped and set aside. In an Express Pressure Cooker® over high heat, heat the oil. Add the meat and the onion. Season with salt and pepper. Cook for about 5 minutes, stirring frequently, until the meat browns and the onion starts to caramelize.