Name: Steak Tacos with Bacon
Prep time: 20 min
Yield: 14
Cuisine: Mexicana
Ingredients: 500 grams bacon, chopped; 3 1/2 kilos fish steak, finely sliced; English sauces; salt; 3 1/4 onions, sliced thin; 5 green bell peppers, chopped and seedless; 2 cans button mushrooms, sliced, cans like 380 gr each; 8 serrano chiles, chopped; 4 tablespoons vegetable oil; 250 grams Manchego cheese, grated; 30 flour tortillas; refried beans; Maggi seasoning; pepper

Preparation

20 mins

Low

In a pot, fry the bacon over medium heat. Once golden, remove and drain the fat on an absorbent paper towel. Reserve the bacon fat. Season the sliced (or strip) meat with Worcestershire sauce, Maggi sauce, salt, and pepper.

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