Name: Calzone with Taco Filling
Prep time: 200 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups water, warm; 1 teaspoon raw sugar; 2 teaspoons yeast; 3 cups flour; 1 pinch salt; 1/4 cups olive oil; 1 cup corn masa flour; 1 cup water, warm; 600 grams ground meat; 2 teaspoons chile powder; 1 teaspoon garlic salt; 1 teaspoon cayenne pepper; 1 canned refried black beans; 1/2 cups cheddar cheese, shredded; chile, chopped; 1 cup tomato purée; 60 grams onion; 1/2 cups black olives; 1 egg

Preparation

2h 20 mins

Low

For the dough, combine ½ cup of warm water with the yeast and sugar. Let it rest for 8 minutes. In a bowl, add the flour and salt. Create a well in the center and pour in the yeast. In the bowl where the yeast was prepared, pour the rest of the warm water (1 cup) and incorporate it into the mixture, making sure to remove all the yeast.