Name: Chicken in Spicy Cilantro and Lettuce Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 2 chicken breasts, boneless and skinless; 1 teaspoon salt; 1/2 teaspoons pepper; 1 tablespoon butter; 1/8 onions, finely chopped; 1 clove garlic; 2 serrano chiles; 2 cups fresh cilantro; 2 cups lettuce, Trio Eva ®; 1 cup whipping cream; 1 teaspoon salt; 1/2 teaspoons pepper; 1 serrano chile, sliced for garnish; 1 sprig fresh cilantro, for garnish

Preparation

20 mins

30 mins

Low

In a skillet over high heat, heat the oil, season the breasts with salt and pepper, and sear on both sides until golden brown. Remove and set aside. In a deep skillet, melt the butter and cook the onion and garlic. Add the chili and cook for one minute.