Name: Chicken Thighs in Citrus Sauce
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos chicken thigh, with bone in; 3/4 cups orange juice, freshly made; 2 tablespoons orange zest; 1 teaspoon salt; 2 teaspoons pepper; 1 teaspoon peppermint, finely chopped; 1/4 tablespoons basil; 3 tablespoons balsamic vinegar; 3 tablespoons shallot, finely chopped; 1 tablespoon olive oil, for the sauce; 1 tablespoon shallot, finely chopped for the sauce; 1 teaspoon fresh ginger, peeled and chopped (for the sauce); 1/2 cups orange jam, (for the sauce); 1/4 cups sweet chili sauce, (for the sauce); 1 tablespoon balsamic vinegar, (for the sauce); 2 tablespoons orange zest, (for the sauce)

Preparation

Medium

Mix the thighs with the orange juice, orange zest, salt, pepper, mint, basil, vinegar, and shallots in a zip-loc bag. Refrigerate for 6-8 hours. Preheat the oven to 180 degrees.