Name: Chicken with Corn Pico de Gallo
Prep time: 180 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/4 cups corn kernel , can be frozen; 1/4 cups onion, chopped; 1/4 cups red bell pepper, chopped; 1/4 cups fresh cilantro, chopped; 1 1/2 tablespoons lemon juice; 2 teaspoons Jalapeño chile, chopped; 1/2 cups ale beer; 1 tablespoon soy sauce; 1 tablespoon fresh cilantro, chopped; 2 teaspoons Jalapeño chile, chopped; 2 teaspoons lemon juice; 4 chicken breasts, skinless; pepper; salt

Preparation

Low

To prepare the pico de gallo: mix in a bowl the corn, onion, red bell pepper, 1/4 cup of cilantro, 2 tablespoons of lime juice, and 2 teaspoons of chopped jalapeños. Season with salt and pepper and set aside. To marinate the chicken: mix the beer, soy sauce, 1 tablespoon of cilantro, 2 teaspoons of chili, and 2 teaspoons of lime juice.