Name: Butter Chicken with Vegetables
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: chickens, in pieces with or without skin, I use them without skin; vegetable, in large pieces: potato, pumpkin, carrot, chayote; celeries, (optional) its flavor is strong; butter, 1 tablespoon for every 6 pieces approximately; salt, to taste; 1 dash water; pepper, to taste

Preparation

20 mins

Low

Remove the skin from the chicken. In a pressure cooker, place the pieces of vegetables.

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