Name: Chicken Gringa
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups chiplomango sauce Herdez®; 2 tablespoons butter; 2 tablespoons garlic; 1/4 cups lime juice; 1 cup honey; 1 tablespoon mustard; salt; pepper; 1 tablespoon vegetable oil; 3 cups chicken breast; 1 cup pineapple, sliced; 12 flour tortillas; 1 cup asadero cheese, shredded; fresh cilantro, finely chopped for garnish

Preparation

45 mins

30 mins

Low

In a small pot, heat the Herdez® Chiplomango Sauce, butter, garlic, lime juice, honey, mustard, salt, pepper, and cook for 15 minutes, or until the sauce reduces. In a skillet over medium heat, add the oil and sear the chicken, add the glaze and cook for 15 minutes. Reserve.