Name: Chicken Gringa
Prep time: 45 mins
Cook time: 30 mins
Yield: 4
Ingredients: 1/2 cups chiplomango sauce Herdez®; 2 tablespoons butter; 2 tablespoons garlic; 1/4 cups lime juice; 1 cup honey; 1 tablespoon mustard; salt; pepper; 1 tablespoon vegetable oil; 3 cups chicken breast; 1 cup pineapple, in slices; 12 flour tortillas; 1 cup asadero cheese, grated; fresh cilantro, finely chopped to decorate