Name: Honey and Chipotle Glazed Chicken
Prep time: 40 min
Cook time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/2 cups mango, cubed, for the pico de gallo; 1/4 cups red onion, finely chopped, for the pico de gallo; 1/2 cups cucumber, cubed, for the pico de gallo; 1/2 cups tomato, cubed, for the pico de gallo; 1/2 cups manzano chile, finely chopped, for the pico de gallo; 1/4 cups fresh cilantro, whole, for pico de gallo; 2 tablespoons olive oil, for the pico de gallo; 2 tablespoons lemon juice, for the pico de gallo; 1 pinch salt; 1 pinch pepper; 2 tablespoons butter, for the glaze; 2 cloves garlic, finely chopped, for the glaze; 1/4 cups lime juice, for the glaze; 1 cup honey, for the glaze; 1/4 cups ground chipotle chile, for the glaze; 1 tablespoon Dijon mustard, for the glaze; 2 tablespoons butter; 2 tablespoons vegetable oil; 2 chicken breasts, cleaned and boneless; fresh cilantro; white rice; lemon

Preparation

15 mins

25 mins

Low

For the pico de gallo, in a bowl mix the mango with the red onion, cucumber, tomato, manzano chili, cilantro, olive oil, lemon juice, and season with salt and pepper. Heat a small pot over medium heat with the butter and cook the garlic, add the lemon juice, honey, chipotle, mustard, season with salt and pepper, and cook until reduced.