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Chicken Strips with Peanut Sauce and Vegetables

Chicken Strips with Peanut Sauce and Vegetables

Ángel Verbo Mora

Ángel Verbo Mora

This recipe is delicious; apart from its flavor, it helps you stay in shape, ideal for getting ready for beach vacations.

Reviewed by Editorial Team of Kiwilimón

Published: 14-04-2015

Chicken Strips with Peanut Sauce and Vegetables

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Chicken Strips with Peanut Sauce and Vegetables

Chicken Strips with Peanut Sauce and Vegetables

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Ingredients

4
Servings

Medidas

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200 grams chicken breast, in fillets 150 grams cauliflower 50 grams leek 2 carrots 100 milliliters coconut milk 4 tablespoons peanut butter 1 clove garlic 20 grams fresh ginger 1/2 limes 2 teaspoons olive oil salt, to taste pepper, to taste

7.05 onzas chicken breast, in fillets 5.29 onzas cauliflower 1.76 onzas leek 2 carrots 3.38 onzas líquidas coconut milk 2.29 onzas peanut butter 1 clove garlic 0.71 onzas fresh ginger 0.5 limes 0.34 onzas líquidas olive oil 0 salt, to taste 0 pepper, to taste

14.04 cucharadas chicken breast, in fillets 1.33 tazas cauliflower +Inf tazas leek 2 carrots 6.67 cucharadas coconut milk 4 tablespoons peanut butter 1 clove garlic 3.25 cucharadas fresh ginger 0.5 limes 2 teaspoons olive oil 0 salt, to taste 0 pepper, to taste

200 grams chicken breast, in fillets 150 grams cauliflower 50 grams leek 2 carrots 100 milliliters coconut milk 64.8 gramos peanut butter 1 clove garlic 20 grams fresh ginger 0.5 limes 1 centilitro olive oil 0 salt, to taste 0 pepper, to taste

Preparation

30 mins

Low

Wash the chicken breast with cold water, dry it, and cut it into 1 cm strips. Cut the cauliflower Wash the leek and slice it Peel the carrots and cut them into slices. Heat 1 teaspoon of oil in a frying pan over medium heat. Sauté the strips of meat and the vegetables for 2 minutes on each side. Remove the strips and set aside. Add 150 ml of water to the vegetables and let simmer for 5 minutes or until the water evaporates. Peel the garlic and ginger and cut them into thin pieces. Squeeze the lime. Heat 1 teaspoon of oil in a tall pot over medium heat Add the chopped garlic, ginger, and chili to the pot and sauté for about 3 minutes. Cover with coconut milk, bring to a boil, and remove from heat. Add the peanut butter and lime juice and season with salt and pepper Serve the strips of meat and the vegetables with the peanut sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve on a black plate accompanied by pink ginger (gari).

Tips

You can find the Asian ingredients in a specialty store or in the supermarket in the Asian cooking section.

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Chicken Strips with Peanut Sauce and Vegetables

Ángel Verbo Mora

Chicken Strips with Peanut Sauce and Vegetables

Upload your Photo

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Chicken Strips with Peanut Sauce and Vegetables

Ángel Verbo Mora

Chicken Strips with Peanut Sauce and Vegetables

Ángel Verbo Mora

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