Name: Chicken Strips with Peanut Sauce and Vegetables
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams chicken breast, in fillets; 150 grams cauliflower; 50 grams leek; 2 carrots; 100 milliliters coconut milk; 4 tablespoons peanut butter; 1 clove garlic; 20 grams fresh ginger; 1/2 limes; 2 teaspoons olive oil; salt, to taste; pepper, to taste

Preparation

30 mins

Low

Wash the chicken breast with cold water, dry it, and cut it into 1 cm strips. Cut the cauliflower

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