Green Chicken Mixiote

Name: Green Chicken Mixiote
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 zucchinis; 2 nopales; 1/2 onions; fresh cilantro, to taste; serrano chiles, to taste; 1 chicken breast, cut into 4; 3 tomatillos; fresh epazote, to taste; salt, and pepper to taste

Andrea Trujillo

Delicious, light, and healthy, this green chicken mixiote is so easy and quick to prepare that it's tempting any day of the week. This is a family recipe that I love.

Reviewed by Editorial Team of Kiwilimón

Published: 02-07-2014

Preparation

20 mins

45 mins

Low

Cut the zucchini, nopales, tomatoes, and onion into small cubes. Finely chop the cilantro, parsley, epazote, and serrano chili. Mix everything in a bowl and season with salt. Place the vegetable mixture and the piece of chicken on a sheet of mixiote paper or a square of aluminum foil. Close the sheet or aluminum foil with a string, making sure there are no open spots. Fill the pressure cooker to 1/4 of its capacity with water, place a steaming rack or some dish to prevent the mixiotes from coming into contact with the water. Place the mixiotes in the pressure cooker and cook for 45 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Green Chicken Mixiote

Ingredients

Preparation

Nutritional information

Presentation

Tips

Green Chicken Mixiote

Ingredients

Preparation

Nutritional information

Presentation

Tips

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