Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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500 grams chicken breast, in cubes
2 tablespoons white vinegar, for marinating
1 tablespoon garlic, finely chopped, for marinating
1 tablespoon ginger, finely chopped, for marinating
salt, for marinating
pepper, for marinating
2 tablespoons cornstarch, for marinating
1 tablespoon sesame oil, for the sauce
1 teaspoon garlic, for the sauce
1 tablespoon ginger, for the sauce
1/2 cups ketchup, for the sauce
1/4 cups soy sauce, for the sauce
5 tablespoons honey, for the sauce
1 tablespoon paprika, for the sauce
1 tablespoon cornstarch, dissolved in water, for the sauce
1 1/2 cups wheat flour, for breading
1/2 cups cornstarch, for breading
1 tablespoon paprika, for breading
1 tablespoon garlic powder, for breading
1 tablespoon baking powder, for breading
salt, for breading
vegetable oil, for frying
chives, for garnishing
sesame seeds, for garnishing
1.1 libras chicken breast, in cubes
1.01 onzas líquidas white vinegar, for marinating
0.79 onzas garlic, finely chopped, for marinating
0.22 onzas ginger, finely chopped, for marinating
0 salt, for marinating
0 pepper, for marinating
0.57 onzas cornstarch, for marinating
0.51 onzas líquidas sesame oil, for the sauce
0.26 onzas garlic, for the sauce
0.22 onzas ginger, for the sauce
4.45 onzas ketchup, for the sauce
2.11 onzas líquidas soy sauce, for the sauce
2.53 onzas líquidas honey, for the sauce
0.24 onzas paprika, for the sauce
0.29 onzas cornstarch, dissolved in water, for the sauce
7.01 onzas wheat flour, for breading
2.38 onzas cornstarch, for breading
0.24 onzas paprika, for breading
0.35 onzas garlic powder, for breading
0.48 onzas baking powder, for breading
0 salt, for breading
0 vegetable oil, for frying
0 chives, for garnishing
0 sesame seeds, for garnishing
2.11 tazas chicken breast, in cubes
2 tablespoons white vinegar, for marinating
1 tablespoon garlic, finely chopped, for marinating
1 tablespoon ginger, finely chopped, for marinating
0 salt, for marinating
0 pepper, for marinating
2 tablespoons cornstarch, for marinating
1 tablespoon sesame oil, for the sauce
1 teaspoon garlic, for the sauce
1 tablespoon ginger, for the sauce
0.5 cups ketchup, for the sauce
0.25 cups soy sauce, for the sauce
5 tablespoons honey, for the sauce
1 tablespoon paprika, for the sauce
1 tablespoon cornstarch, dissolved in water, for the sauce
1.5 cups wheat flour, for breading
0.5 cups cornstarch, for breading
1 tablespoon paprika, for breading
1 tablespoon garlic powder, for breading
1 tablespoon baking powder, for breading
0 salt, for breading
0 vegetable oil, for frying
0 chives, for garnishing
0 sesame seeds, for garnishing
500 grams chicken breast, in cubes
3 centilitros white vinegar, for marinating
22.5 gramos garlic, finely chopped, for marinating
6.15 gramos ginger, finely chopped, for marinating
0 salt, for marinating
0 pepper, for marinating
16.2 gramos cornstarch, for marinating
1.5 centilitros sesame oil, for the sauce
7.5 gramos garlic, for the sauce
6.15 gramos ginger, for the sauce
126.25 gramos ketchup, for the sauce
6.25 centilitros soy sauce, for the sauce
7.5 centilitros honey, for the sauce
6.9 gramos paprika, for the sauce
8.1 gramos cornstarch, dissolved in water, for the sauce
198.75 gramos wheat flour, for breading
67.5 gramos cornstarch, for breading
6.9 gramos paprika, for breading
9.9 gramos garlic powder, for breading
13.5 gramos baking powder, for breading
0 salt, for breading
0 vegetable oil, for frying
0 chives, for garnishing
0 sesame seeds, for garnishing
