Garlic Chicken Wings with Rice

Name: Garlic Chicken Wings with Rice
Prep time: 30 min
Cook time: 20 min
Yield: 10
Ingredients: 1 envelope Knorr® Mi Arroz® White Rice Seasoning; 4 tablespoons vegetable oil; 8 chicken wings, cleaned; 1 1/2 cups rice, raw, long grain, washed; 2 3/4 cups water; 1 guajillo chile, sliced into rings; 2 cloves garlic, sliced

Knorr

You can make this dish as a delicious snack or as a main course; the garlic wings have a unique and sensational flavor. Dare to prepare it and enjoy an afternoon with friends.

Reviewed by Editorial Team of Kiwilimón

Published: 10-06-2013

Preparation

10 mins

20 mins

Low

Sauté the chicken wings in 1 tablespoon of oil until they take on color. Set them aside in a container. Sauté the garlic with the guajillo chili for 1 minute. Set aside. In the same pot, follow the package instructions and fry the rice with the remaining 3 tablespoons of oil. Once the rice grains are separated and lightly browned, add Knorr® MiArroz® White rice seasoning and the water. Let the water boil, reduce the heat, and add the wings. Cover and allow the water to evaporate completely. Serve a portion of rice with a wing and sprinkle with garlic and guajillo.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Garlic Chicken Wings with Rice

Ingredients

Preparation

Nutritional information

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