Name: Breaded Chicken Breast with Granola and Tamarind Sauce
Prep time: 40 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups Kellogg’S® coconut, raisins and honey granola; 2 boneless chicken breasts; 1/2 cups flour; 2 eggs; 1 cup tamarind pulp; 2 tablespoons vegetable oil; 1/4 cups onion; 1 tablespoon chipotle chile; 1/4 cups chicken broth; 2 tablespoons garlic; 1/2 teaspoons salt; 1/4 teaspoons pepper; 1 tablespoon cooking spray

Preparation

15 mins

25 mins

Low

Preheat the oven to 180°C. For the tamarind sauce; add oil to a pot, heat it, and sauté the finely chopped onion, grate the garlic, and add it to the pot. Add the tamarind pulp and finely chopped chipotle pepper. Cook over medium heat for 10 minutes.