Lemon-Glazed Chicken with Spicy Sauce

Name: Lemon-Glazed Chicken with Spicy Sauce
Prep time: 70 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 white onions; 1/4 cups lime juice, yellow; 1 clove garlic, peeled; 3 tablespoons Worcestershire sauce; 10 tablespoons salsa, Huichol® Spicy; 1 tablespoon seasoning sauce; 3 tablespoons parsley, finely chopped; 5 tablespoons jam, of orange; 8 chickens; 5 tablespoons vegetable oil

Salsa Huichol

Without a doubt, this lemon-glazed chicken with spicy sauce is the easiest and quickest to prepare. It's a delicious easy chicken recipe that you and your family will love, as it’s perfect for adding variety to your meals.

Reviewed by Editorial Team of Kiwilimón

Published: 01-04-2016

Preparation

10 mins

Low

Preheat the oven to 190° C. For the sauce: Blend the onion, lemon juice, garlic, Worcestershire sauce, Huichol spicy sauce, seasoning juice, parsley, and jam perfectly. Heat the oil in a large skillet and fry the chicken legs for 10 minutes. In a small deep baking dish, place the chicken legs and pour the previous mixture over them, covering them perfectly. Cover the dish with aluminum foil and place it in the oven for 30 minutes. After 30 minutes, remove the aluminum foil and return the dish to the oven for another 20 minutes until the liquids evaporate, achieving the glaze while ensuring they do not burn.