Name: Chorizo for Tacos
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chunks Spanish chorizo, in thick slices; 8 corn tortillas; 1 onion, large cut into strips; 1 cuaresmeño chile, to taste sliced; vegetable oil

Preparation

30 mins

Low

Fry the chorizo and add the chopped onion and chili, let it simmer to concentrate the flavors. Serve with corn tortillas.

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