Name: Grilled Chicken in Mustard and Lemon Sauce
Prep time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 2 lemons, its zest; 2 lemons, its juice; 1 cup Dijon mustard; 1 tablespoon rosemary, chopped; 1 teaspoon peperoncino, crushed red pepper flakes; 2 chickens, cut into pieces; 2 tablespoons olive oil

Preparation

25 mins

Low

Prepare the marinade: mix the lemon juice, lemon zest, Dijon mustard, rosemary, and crushed red pepper flakes in a small bowl. Add 1-2 tablespoons of olive oil and a little salt. Stir well and add the chicken pieces to marinate in a large plastic bag (or in a dish). Make sure all the chicken is coated. They can be left at room temperature for up to 2 hours or overnight in the refrigerator.