Name: Marinated Meat
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo pork chump; 1/2 onions; 1/2 heads garlic; salt; 2 ancho chiles, cleaned and soaked; 3 árbol chiles, cleaned and soaked; 1/4 cinnamon sticks; 1 leaf bay; 2 cloves; 1/4 cups vinegar; 1 cup pork broth; corn tortillas, to accompany

Preparation

25 mins

20 mins

Low

Cook the pork with onion, garlic, and salt in a pot with water for 1 hour or until tender. Shred the meat and set aside.

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