Meat in its Juice

Name: Meat in its Juice
Prep time: 1800 min
Yield: 4
Ingredients: 1/2 kilos meat, beef fillet; 4 tomatillos, large; 1 granulated chicken bouillon, chicken broth; 3 serrano chiles, or serrano; 100 grams bacon, chopped; fresh cilantro, to taste; salt, and pepper to taste; 5 tablespoons vegetable oil

DALIA CASTRO

This meat in its juice is easy and quick to prepare and will be to the liking of your family and guests.

Reviewed by Editorial Team of Kiwilimón

Published: 13-02-2013

Preparation

30h

Low

Heat the oil in a pot and fry the bacon until golden or to taste; once fried, remove and set aside. Season the meat with salt and pepper, and in the same oil used for the bacon, add the meat and add one and a half cups of water, and let it cook for 15 minutes. Add the tomatoes, chiles, cilantro, Knorr or chicken broth, and a little of the meat juice with some pieces of meat to the blender and blend. Once blended, add this mixture to the meat and let it cook for 20 minutes over medium heat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Meat in its Juice

Ingredients

Preparation

Nutritional information

Presentation

Tips

Meat in its Juice

Ingredients

Preparation

Nutritional information

Presentation

Tips

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