Mediterranean Chicken

Name: Mediterranean Chicken
Prep time: 55 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 chickens, medium size; 1 envelope seasoning sauce

Melissa Veytia

Bring the flavors of the Mediterranean to your table in three simple steps. You won't have to put in much effort to draw your guests to the center of the table, asking for more.

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2012

Ingredients

5
Servings

Medidas

Select all ingredients

5 chickens, medium size 1 envelope seasoning sauce

Preparation

55 mins

Medium

Remove the oven bag that comes inside the top of the container and open it by peeling off the red adhesive. Carefully unfold the bag and find the white seal located between its folds. Place 5 medium-sized chicken pieces (approximately 1.2 kilos) inside the bag and add all the seasoning. Close the bag with the white seal. Rub from the outside with your hands to coat the chicken with the seasoning. Place the bag with the chicken on a baking dish, put it in a preheated oven at medium-high temperature of approximately 200º C, and cook for 55 minutes. Remove from the oven, carefully cut open the bag, serve immediately, and enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

To give a more intense flavor, before placing the pieces into the oven bag from the MAGGI® package, make small incisions in the chicken pieces and insert small bits of garlic.

Mediterranean Chicken

Ingredients

Preparation

Nutritional information

Presentation

Tips

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