Name: Milhojas in Nogada
Prep time: 60 min
Yield: 0
Cuisine: Mexicana
Ingredients: 120 grams apple, peeled; 750 grams pork loin, shredded; 80 grams peach, peeled and cut in half; 100 grams acitrón, chopped; 120 grams pear, peeled; 100 grams tabasco banana; 30 grams pine nuts; 50 grams golden raisins; 50 grams almonds; 60 grams butter, unsalted; 3 cloves garlic; 80 grams onion, chopped; 200 grams tomato, seedless; pepper; 100 milliliters sour cream; 250 grams cream cheese; 100 milliliters cow's milk; 120 grams walnuts; salt; 200 grams pomegranate; 150 grams Poblano chile strips, roasted and cut; cumin

Preparation

Medium

Place the dough on a baking tray and prick it with a sharp utensil to prevent excessive rising. Bake at 170°C for 20 minutes. Remove, cool, and set aside. Cook the pork loin with water, garlic, onion, cumin, and salt. Once the meat is cooked, shred it and set aside.