Glazed Leg with Tamarind

Name: Glazed Leg with Tamarind
Prep time: 105 min
Cook time: 45 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 pork leg ham, (2.5 kg); 30 slices Fud® smoked bacon; 2 tablespoons butter; 1 cup tamarind concentrate; 1 cup soy sauce; 1 cup raw sugar; 1 cup ground chipotle chile; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon oregano; 1 sprig thyme; mashed potatoes, for garnish; parsley, for decoration

Fud

Enjoy this holiday season with a delicious oven leg recipe, easy and practical to pamper the family. This step-by-step guide is so easy to follow, consisting of only three steps: first, simply bake the leg with the bacon for 20 minutes, and then you just have to cook all the other ingredients to make the delicious tamarind glaze. This leg is a great idea and a yielding recipe for your holiday dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2019

Preparation

45 mins

Low

Preheat the oven to 190 °C. Cover the Fud® Holiday Leg with slices of Fud® smoked bacon, secure with toothpicks, place on a baking tray, and bake for 20 minutes, or until the bacon is golden. For the glaze, in a small pot over medium heat, melt the butter, add the tamarind concentrate, soy sauce, brown sugar, ground chipotle, garlic powder, onion powder, oregano, and thyme; cook until it has a semi-thick consistency. Let it cool and set aside. Cut a slice of the leg and serve with the tamarind sauce; accompany with mashed potatoes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

33.9

kcal

1.7%

Carbohydrate, by difference

10.2

3.4%

Protein

6.8

13.6%

Total lipid (fat)

40.2

61.85%

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100

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Tips

To give the bacon a golden hue, brush it with a little honey; this will caramelize it and, in addition to adding color, will give it a delicious flavor.

Glazed Leg with Tamarind

Ingredients

Preparation

Nutritional information

Presentation

Tips

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