Name: Pork Chop in Sweet and Sour Sauce
Prep time: 70 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams pork chops; 1/2 cups white wine; 1/2 cups soy sauce; 150 grams sugar; 2 tablespoons vinegar; 1 cup meat broth; 25 grams cornstarch, soaked; 50 grams lard; salt , to taste

Preparation

10 mins

Low

First, we season the chops with salt and let them marinate with the soy sauce for 1 hour. In a pan, we melt the lard, and when it's hot, we fry the chops on both sides, then remove them. Set aside.

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