Name: Pork Ribs in Burnt Sauce
Prep time: 65 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo pork ribs; 1 liter water; 4 cloves garlic; 1 onion; 2 pinches salt; 1 1/2 kilos tomatillo; 6 chipotle chiles, dry; 1 pinch ground cumin; 1 pinch baking soda; 3 potatoes; 2 nopales; 1 cube chicken bullion; 1 tablespoon vegetable oil

Preparation

50 mins

15 mins

Medium

Place the pork ribs in the pressure cooker with water, 2 cloves of garlic, and salt for 10 to 12 minutes. Set aside. Wash, peel, and chop the potatoes and nopales into small cubes. Set aside.

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