Name: Pork in Tequila
Prep time: 3600 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 kilos pork chops, fresh; 1 cup Tequila; 3 pasilla chiles; 3 guajillo chiles; 3 cloves garlic; 2 cups water; vegetable oil, as needed; salt, and pepper, to taste

Preparation

60h

Low

Preheat the oven to 190 °C. Season the meat with salt and pepper and sear it on both sides. Place it in a baking dish and pour 1/2 cup of tequila over it; bake for 50 minutes.

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