Name: Piglet in Adobo
Prep time: 30 mins
Cook time: 2h
Yield: 6
Ingredients: 1 tablespoon lard; 1 sucking pig, cut into pieces, with skin; salt; allspice berry, ground; paprika; oregano; 1 tomato, for marinade; 1/4 onions, for marinade; 1 clove garlic, for marinade; 5 ancho chiles, clean and soaked in hot water, for marinade; 5 guajillo chiles, clean and soaked in hot water, for marinade; 4 tablespoons white vinegar, for marinade; 1 tablespoon allspice berry, for marinade; 1/2 sticks cinnamon, for marinade; 1 tablespoon thyme, for marinade; 1/4 cups orange juice, for marinade; 1 leaf bay, for marinade; lettuce, finely chopped; green onion, cut into rings, to serve; radish, cut into slices, to serve; corn tortillas, To accompany