Name: Pork Chops in Salsa Verde
Prep time: 15 mins
Cook time: 35 mins
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1/4 onions; 1 clove garlic; 8 tomatillos, cut into halves; 2 Habanero chiles; 1/4 cups fresh cilantro; 1 teaspoon coarse salt; 2 allspice berries; 1/2 cups chicken broth; 1 cup new potatoes, cooked and cut into halves; 1 cup nopal, cooked and cut into small-sized cubes; salt; pepper; 1 tablespoon vegetable oil; 4 pork chops, smoked; corn tortillas, for serving; beans, for serving