Name: Pork Tamales from the North
Prep time: 50 mins
Cook time: 2h 10 mins
Yield: 15
Ingredients: 1 kilo pork leg; 1 head garlic; 1/4 onions; salt; 6 guajillo chiles, roast, for marinade; 2 ancho chiles, roast, for marinade; 5 morita chiles, roast, for marinade; 1 tomato, roast, for marinade; 3 cloves garlic, roast, for marinade; 1/2 onions, roast, for marinade; 1 tablespoon cumin, roast, for marinade; 1 tablespoon vegetable oil, for marinade; 1 kilo masa dough, for the dough; 250 grams lard, for the dough; salt, for the dough; 1 tablespoon REXAL® baking powder, for the dough; 15 corn husks, soaked in hot water